French Cuisine its dishes

French Cuisine

Student : Lukashevich Dmitry Petrovich

Contents:

• French Cuisine - general information
• France - Cold food and hot snacks
• French cuisine - first courses
• French cuisine - main dishes
• France - Hot and cold drinks
• French cuisine - Desserts
• Questions
• Literature

French Cuisine - general information

• French Cuisine takes pride of place among the national cuisines of the world. The French attach great importance to good food, and this fundamentally distinguishes them from other nations.

• French cuisine is essentially based on fresh products. Kachestno and inherent in every product should remain even after heat treatment.

France - Cold food and hot snacks

• Tomato Cream

• Mushrooms stuffed with cheese

• Salad with oranges and celery

• Cauliflower salad with sweet peppers and beets

French cuisine - first courses

• Soup fish

• Onion soup Parisian.

• Soup with garlic

• Soup minestra

French cuisine - main dishes

• Fish on Parisian

• Milk white wine

• Steak Breton

• Beef tongue with nuts

• Potato gourmet

• Glazed onions

France - н ot and cold drinks

• Lemonade

• Frank Coffee

French cuisine - Desserts

• Cake 'Napoleon'

• Snowballs

• Strawberry carpaccio with sauce "Balsamico"

• Savarin with strawberries

Literature

• http://www.5ballov.ru/referats/preview/78678/3
• http://www.bestreferat.ru/referat-58490.html
• http://works.tarefer.ru/86/100030/index.html